Use of Organic Inputs in Management of Alfisols and Ultisols for Sustainable Maize Production in Western Kenya
J. Achieng, G. Ouma & G. Odhiambo · Journal of Experimental Agriculture International · 2013
Maize (Zea mays L.) is an important food crop in western Kenya, mostly grown by smallholder farmers in complex and risky cropping systems. Trends in population growth in the country indicate that the demand for maize is projected to increase 3-4% annually. Production is however h...
Open access
Research Article
10.9734/AJEA/2013/4733