G. Oboh

Chemical and Nutritional Evaluation of Complementary Food from Blends of Quality Protein Maize and Conophor nuts (Tetracarpidium conophorum)

T. N. Fagbemi, G. Oboh & O. A. Adedokun · Asian Food Science Journal · 2018

Complementary food was formulated from Quality protein Maize (QPM) and Conophor Nuts (Tetracarpidum conophorum). The effectiveness of the blend in meeting nutritional requirement in complementary diet was investigated. Proximate composition of the samples were evaluated which inc...

Open access Research Article 10.9734/AFSJ/2018/44611

Inhibitory Effect of Aqueuos Extracts of Avocado Pear (Persea americana) Leaf and Seed on Angiotensin 1- Converting Enzyme: A Possible Means in Treating/Managing Hypertension

V. O. Odubanjo, G. Oboh & O. A. Makinde · Journal of Applied Life Sciences International · 2015

Aim: This study sought to investigate the inhibitory effect of aqueous extract of Avocado pear leaf and seed on angiotensin 1 converting enzyme activity.  Place and Duration of Study: The work was carried out at The Neutraceutical and Pytomedicine Laboratory Unit of The Federal U...

Open access Research Article 10.9734/JALSI/2016/21605