G. O. Wordu

Dietary Pattern and Prevalence of High Blood Pressure among Adult Traders in Port Harcourt, Nigeria

G. O. Wordu & O. M. Akusu · Asian Journal of Medicine and Health · 2018

High blood pressure is a diet related disease with high incidence of morbidity and mortality. Identification of its diet risk factors will inform intervention for its control. The thrust of this study was to determine the prevalence of hypertension among adult traders in Port Har...

Open access Research Article 10.9734/AJMAH/2018/37430

Spreadability, Acceptability and Compositional Properties of Table Spreads Produced from African Pear (Dacryodes edulis) Pulp

O. M. Akusu, G. O. Wordu & C. Obiesie · Asian Food Science Journal · 2018

African pear (Dacryodes edulis) pulp was processed and spread samples were produced from pulp treated with different levels of food grade additives and labelled as samples A (with 0.045% potassium sorbate), B (0.035% potassium sorbate), C (0.01% butylated hydroxyl toluene), D (0....

Open access Research Article 10.9734/AFSJ/2018/42914

Proximate Composition, Mineral and Sensory Properties of Orange-Flesh Sweet Potato Starch, Soybean and Groundnut Flour Complementary Food

P. C. Obinna-Echem, J. Eke-Ejiofor, M. B. Vito & G. O. Wordu · Asian Food Science Journal · 2021

Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of orange flesh sweet potato (Ipomea batata) starch, soybean (Glycine max) and groundnut (Arachis hypogea) flour. Methodology: Orange flesh swe...

Open access Research Article 10.9734/afsj/2021/v20i930347