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G. Nagaraja

Publications (4)

Socio-Economic Status of Coir Co-operative Societies Worker: A Case of East and West -Godavari Districts of Andhra Pradesh

G. Nagaraja · Asian Journal of Agricultural Extension, Economics & Sociology · 2015

Aims: The paper examines socio economic status of coir industry workers. The Coir Industry is one of the most important traditional small enterprises in India which provides employment to about 7 lakhs persons of whom a majority is from rural areas belonging to the economically w...

Open access Research Article 10.9734/AJAEES/2016/22916

Cost and Returns Analysis of Coir Products: A Case of East Godavari District of Andhra Pradesh

J. J. Nehru Naik & G. Nagaraja · Journal of Economics, Management and Trade · 2017

This study was analysing the cost and returns of coir products in East Godavari District of Andhra Pradesh. The production performance of coir industry have been examined. The primary data collected from 40 sample coir products manufacturing units/ producers and Cobb Douglas mode...

Open access Research Article 10.9734/BJEMT/2017/32828

Empirical Analysis of the Relationship between Poverty and Economic Growth in Ethiopia: Micro-Panel Data Evidence from Amhara Region

Kibrom Kahsu & G. Nagaraja · Asian Journal of Economics, Business and Accounting · 2017

Reduction of poverty is still a vital concern and main challenge for Ethiopia, the second most populous country after Nigeria, in the SSA. With the government’s consistent implementation of its Poverty-Reduction-Strategy (PRS) Ethiopian households experienced a decade of remarkab...

Open access Research Article 10.9734/AJEBA/2017/32642

Development and Evaluation of Mixed Vegetable Jam: Physicochemical, Nutritional and Sensory Characteristics

G. Srinivas, H. P. Geeta, G. Nagaraja, H. Shoba, Kiran Nagajjanavar & K. S. Thippanna · Journal of Scientific Research and Reports · 2026

The present study was undertaken to develop and evaluate a nutritionally enriched mixed vegetable jam utilising underexploited or low-grade vegetables, including sweet potato, pumpkin, beetroot, carrot and turnip. Three formulations were prepared by varying the proportions of swe...

Open access Research Article 10.9734/jsrr/2026/v32i74304