Isolation and Identification of Microbial Deteriogens of Fresh Tomatoes Stored at Ambient Temperature
G. M. Obunukwu, K. S. Dike & G. E. Nwakwasi · Microbiology Research Journal International · 2018
This study investigated the microorganisms associated with the deterioration of fresh tomato, Lycopersicum esculentum, stored at ambient temperature. A total of 60 tomatoes obtained from three different markets in Owerri metropolis, Nigeria were sampled and a total of 134 bacteri...
Open access
Research Article
10.9734/MRJI/2018/45193