The present investigation evaluated the effect of incorporating blueberry powder on the physicochemical properties of shrikhand. Shrikhand was prepared by partially replacing chakka with blueberry powder at levels of 0, 3, 6, 9, 12 and 15 per cent, corresponding to treatments T1–...
Open access
Research Article10.9734/jabb/2026/v29i84191
Kalakand was prepared from buffalo milk (6 fat and 9 % solids not fat) with a constant level of sugar (6 w/v of milk) incorporating different levels of kinnow juice (viz. T1 (0%) T2 (10%), T3 (15%), T4 (20%) and T5 (25%) % W/V of milk). It was observed that T1, T2, T3, T4 and T5...
Open access
Research Article10.9734/ijecc/2023/v13i82072
Kalakand was prepared from buffalo milk (standardized with 6 per cent fat and 9 per cent SNF) with constant level of sugar (6 per cent by volume of milk) and different levels of kinnow juice (10, 15, 20 and 25 part by vol. of milk). It was observed that the overall acceptability...
Open access
Research Article10.9734/ijecc/2023/v13i82029
This research aimed to examine the impact of supplementing soymilk blended with turmeric powder on the growth performance, nutrient digestibility and feeding cost in Osmanabadi kids. The trial was carried out over 180 days at the Goat Unit, Department of Animal Husbandry and Dair...
Open access
Research Article10.9734/jsrr/2025/v31i113715
S. G. Bhingarde, D.V. Bainwad, R. A. Patil, G. K. Londhe, S. G. Narwade, S. A. Waje, B. B. Pothale, P. R. Gaikwad, V. R. Sarwade, D. D. Sawant & P. D. Chendge·Journal of Scientific Research and Reports·2025
The study was conducted to evaluate the effect of incorporating Moringa oleifera leaf meal (MOLM) at varying levels in homemade concentrate mixtures on the growth performance, nutrient digestibility and economics of feeding in Deoni calves. A 180-day feeding trial was carried out...
Open access
Research Article10.9734/jsrr/2025/v31i123780