G. Janarny

Plant Bioactives and Biotechnological Approaches to Enhance Their Production and Bioactivity

G. Janarny, H. A. C. O. Hettiarachchi, N. N. G. Chiranthika & K. D. P. P. Gunathilake · Asian Journal of Biotechnology and Genetic Engineering · 2022

Plants considered as an excellent source for discovering new compounds with medicinal significance in drugs/ functional foods/ nutraceutical formulations. Bioactive compounds of found in plants are those secondary metabolites exhibiting health benefit in human. It is obvious that...

Open access Research Article

Development of Healthy Fiber-Rich Herbal Crackers from Whole Wheat, Finger Millet, Rice Bran, and Gymnema sylvestre Leaves

S. Ramiya, G. Janarny & K. D. P. P. Gunathilake · South Asian Research Journal of Natural Products · 2022

Crackers are considered as healthy snacks as they have low level of salt, sugar, and moderate level of fat. This study aimed to develop healthy fiber-rich herbal crackers from whole wheat, finger millet, rice bran, and Gymnema sylvestre leaves. Crackers were made with four differ...

Open access Research Article