Experimental Determination and Modeling of Desorption Isotherms of the Tomato "Lycopersicum esculentum"
Roland Lankouande, G. Gilbert Nana, Souleymane Ouédraogo, Kalifa Palm, Frédéric Ouattara & Sié Kam · Journal of Energy Research and Reviews · 2021
The aim of this work is to make a contribution to the drying of tomatoes. The purpose of this contribution is the experimental determination of the desorption isotherms of a variety of tomato (one of the most widespread on the Burkinabe market place) using the static gravimetric...
Open access
Research Article
10.9734/jenrr/2021/v7i230187