Effects of PH and Storage Temperatures on Antibacterial Activity of Bacteriocin Produced by Lactic Acid Bacteria Isolated from OGI
R. E. Ohenhen, J. O. Isibor, G. Emonfonmwan & S. A. Enabulele · Microbiology Research Journal International · 2015
Aims: Lactic acid bacteria are important organisms recognized for their fermentative ability. They produce various compounds including bacteriocins which are proteinaceous antimicrobial compounds. The purpose of this study was to evaluate the lactic acid bacterial content of ogi,...
Open access
Research Article
10.9734/BMRJ/2015/13471