Proximate Composition, Antinutrient Content and Antimicrobial Properties of Cnidoscolus aconitifolius Leaves
J. A. Lennox & G. E. John · Asian Food Science Journal · 2018
Fresh leaves of Cnidoscolus aconitifolius were harvested from area gardens around Mayne Avenue in Calabar. Proximate composition, anti-nutrient content, vitamins content and antimicrobial activity of the extract were determined. The antimicrobial activity using the aqueous extrac...
Open access
Research Article
10.9734/AFSJ/2018/45055