Phytochemical Properties and Antibacterial Activity of Leaf Extract of Ocimum gratissimum on Salmonella Species
S. M. Jodi, A. A. Farouq, A. M. Magashi, G. D. Muomora, M. K. Nata’ala, A. Gambo, S. Umar, A. S. Baki, A. Muhammad, A. M. Jodi & A. M. Ruwa · Journal of Advances in Biology & Biotechnology · 2019
Aim: Ocimum gratissimum is commonly used as food and health purposes. This study is aimed at evaluating the bioactive compounds and antibacterial activity of leaf extract of O. gratissimum against Salmonella species. Methodology: The Phytochemical screening of O. gratissimum was...
Open access
Research Article
10.9734/jabb/2019/v22i230112