An investigation was carried out to assess the gene action in bottle gourd for twenty- three characters at Main Experiment Station, Department of Vegetable Science, A.N.D.U.A.&T., Kumarganj, Ayodhya (U.P). during Zaid 2022 using 12 genotypes, nine lines i.e., Narendra Rashmi,...
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Research Article10.9734/jeai/2024/v46i42345
Pumpkin is one of the most economically important and nutritious member of the family Cucurbitaceae. The present investigation was conducted to evaluate genetic variability, heritability and genetic advance in per cent of mean among the 30 genotypes including one check variety (...
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Research Article10.9734/ijecc/2024/v14i23920
The significant positive correlation of phenotypic and genotypic performance as well as path correlation of crops helps in selection of the superior cultivars. Based upon important significance of these estimates, it was applied in our research. For this an experiment was conduct...
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Research Article10.9734/ijecc/2023/v13i123741
A field trial was conducted to estimate the magnitude of heterosis in brinjal, for twenty-two characters, during Rabi 2021 at the Main Experiment Station, Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Ayodhya, Uttar Pradesh. 8 pa...
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Research Article10.9734/ijecc/2023/v13i113651
This experiment was conducted at Main Experiment Station of Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during Rabi 2019-20. The objective of the experiment was to estimate the correlation coefficien...
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Research Article10.9734/ijpss/2023/v35i203937
This study used 23 genotypes of bottle gourd—27 F1 hybrids, 12 Parents (9 lines, and 3 testers)—during two seasons (Y1 and Y2) and pooled analyses to analyze the correlations between fruit production per plant (Kg), growth, and economic features. The observations were evaluated b...
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Research Article10.9734/ijecc/2023/v13i102808
Present investigations were carried out in bottle gourd to assess the magnitude of heterosis over better-parent and standard variety for yield and quality traits. Twenty seven bottle gourd hybrids generated by crossing 9 lines with 3 testers cross, along with their twelve parents...
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Research Article10.9734/ijpss/2023/v35i183472
The present investigation was carried out to obtain information based on per se performances of parents and their combinations for genetic improvement in tomatoes. Ten promising genotypes were crossed in a dial manner (excluding reciprocals). Half diallel set of 45 F1’s in tomato...
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Research Article10.9734/ijpss/2023/v35i52823
Present investigations were carried out in tomato assess the mean performance, general mean and range for nineteen quantitative characters. Forty-five tomato hybrids were generated by crossing ten parents in randomized complete block design with three replications at the Main Exp...
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Research Article10.9734/ijpss/2023/v35i32771
Present investigation was carried out during Zaid season 2019-2020 in (Y1) and Zaid 2020-2021 in (Y2) at the Main Experimental Station (MES), Department of Vegetable Science, Acharya Narendra Deva University of Agriculture & Technology, Narendra Nagar, Kumarganj, Ayodhya (U.P...
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Research Article10.9734/ijpss/2022/v34i232501
The present investigation was carried out in randomized block design with three replications during Rabi season of 2020-21 to judge the extent of genetic variability and scope of selection among thirty-two genotypes including two checks of tomato Narendra Tomato-4 (NDT-4) & N...
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Research Article10.9734/ijpss/2022/v34i2331566
The investigation was executed at Main Experimental Station, Department of Vegetable Science, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya during Kharif, 2019 in Randomized Block Design with three replications comprising thirty -six genotypes...
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Research Article10.9734/ijpss/2022/v34i2231424
Present investigations were carried out in bottle gourd to assess the heritability and genetic advance for yield and quality traits. Fifteen hybrids of bottle gourd generated along with their six parents evaluated in a randomized complete block design with three replication at th...
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Research Article10.9734/ijpss/2022/v34i2131253
Brinjal or eggplant (Solanum melongena L.) is one of the most important cultivated solanaceous vegetable, mainly grown for its edible fruits. The present investigation was carried out in order to obtained per se performance of parents and their cross combinations for genetic impr...
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Research Article10.9734/ijpss/2022/v34i2031147
The present investigation was conducted in Randomized Block Design with 38 genotypes (including three checks) of tomato in three replications for thirteen quantitative traits. The objectives were to assess the correlation for fruit yield and yield contributing characters. The ass...
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Research Article10.9734/ijpss/2022/v34i1531002
The present investigation was carried out to estimate the genetic diversityfor11 yield contributing traits among 50 genotypes of tomato (Solanum lycopersicom [Mill.] Wettsd.) during 2017 in Randomized Block Design with three replications. In this context maximum intra cluster dis...
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Research Article10.9734/irjpac/2020/v21i2430359
Tomato (Solanum lycopersicum L.) is an important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated morphological, reproductive and quality-related characters. The present investigation was conducted to identify important yield-attr...
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Research Article10.9734/jabb/2026/v29i64055
Tomato (Solanum lycopersicum L.) is an economically important vegetable crop, and fruit yield is a complex quantitative trait influenced by several interrelated characters. The present investigation was undertaken to assess associations among yield and yield-contributing traits a...
Open access
Research Article10.9734/ijpss/2026/v38i76151
A diallel set of 10 parents and their 45 F1 hybrids developed through diallel mating design (excluding reciprocals) were analysed to estimate the magnitude of heterosis for seed yield and its component in fenugreek. The present study was conducted at Main Experimental Station, De...
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Research Article10.9734/ijecc/2022/v12i1130983
Fruits and vegetables preservation is critical for reducing post-harvest losses, increasing shelf life, and ensuring year-round availability of seasonal goods. It approach is meant to preserve the nutritional value, taste, texture, and color of fresh food while preventing spoilin...
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Research Article10.9734/ijpss/2024/v36i115133
Tomato (Solanum lycopersicum L.) is one of the world's most significant vegetable crops, appreciated for its high nutritional content, economic relevance and wide range of industrial applications. It is high in vitamins, minerals, lycopene and antioxidants, all of which help to i...
Open access
Research Article10.9734/jabb/2025/v28i103103