Microbial Diversity of Acetic Acid Producing Bacteria from Protein-Rich Residues
G. C. Onyenegecha, F. S. Ire & O. K. Agwa · Journal of Advances in Microbiology · 2020
Background: Acetic acid bacteria (AAB) are concrete sets of organism which act as precursor for acetic acid production. Acetic acid is a colorless liquid with strong pungent and sour smell. It is synthesized from oxidation of ethanol by AAB. Vast studies have been made from sugar...
Open access
Research Article
10.9734/jamb/2020/v20i930284