Effect of Straw Biochar on Soil Acidity and Phosphorus Nutrition in Wheat
M. N. Rangaswami, G. C. Banik, S. Rakesh & K. T. Uma · International Research Journal of Pure and Applied Chemistry · 2020
Two biochars were produced from the rice and wheat residues by slow pyrolysis (at 400°C) in muffle furnace with an aim to study the effect of their application on some chemical properties of acidic soil such as pH, exchangeable acidity and cation exchange capacity (CEC) as well a...
Open access
Research Article
10.9734/irjpac/2020/v21i930193