Cultural, Morphological, Pathogenic and Molecular Characterization of Isolates of Fusarium spp.
S. Indu Priya Reddy, J. Sailaja Rani, G. Bindu Madhavi & N. Kamakshi · Microbiology Research Journal International · 2026
Sugarcane is used for producing white sugar, jaggery (gur) and khandsari, and it is also consumed through chewing and juice extraction for beverages. About 80% of the world’s sugar is produced from sugarcane. The crop is vulnerable to several insect pests and diseases at differen...
Open access
Research Article
10.9734/mrji/2026/v36i71767