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G. Ashiwini

Publications (2)

Isolation and Characterization of Yeasts from Jackfruit and Beet Root Juices

G. Ashiwini & B. Narayanaswamy · Current Journal of Applied Science and Technology · 2022

Aim: Yeasts are present as natural microflora on surface of fruits and vegetables that have eminent importance from deputing as biocontrol agents to reduce pathogens of fruits and vegetables to the health benefits of humans. Materials and Methods: Yeasts were isolated using stand...

Open access Research Article 10.9734/cjast/2022/v41i434003

Biocontrol Activity of Yeasts against Alternaria solani and Plant Growth Promotion of Tomato Plants

G. Ashiwini & B. C. Mallesha · Journal of Experimental Agriculture International · 2022

Aim: Yeasts have emerged as a single celled biocontrol agent which are applicable in controlling many disease causing pathogens in plants. These yeasts also have growth promoting substances that help in the growth and development of plants. Materials and Methods: Yeast on tomato...

Open access Research Article 10.9734/jeai/2022/v44i1030892