Soil testing is a chemical process by virtue of which requirement of nutrients for plant can be analyzed so as to sustain the soil fertility. The basic objective of the soil testing is to provide a service to farmers to better and more economic use of fertilizers and better soil...
Open access
Research Article10.9734/ajaees/2019/v37i330269
Out of 115 million operational holdings in India, about 80 per cent of Indian farmers are marginal and small farmers. To achieve sustainable development in income and employment to fulfill the basic needs of the farmers in plains and also in hilly areas, an integrated faming syst...
Open access
Research Article10.9734/AJAEES/2017/38241
Aim: Green leafy vegetables are renowned for their rich vitamin and mineral content as well as their nutritional value. However, these vegetables are highly perishable due to their accelerated rates of respiration and transpiration. The process of packing and the choice of packag...
Open access
Research Article10.9734/ijecc/2023/v13i102932
This study aimed to enhance the durability of selected green leafy vegetables, including Lettuce and Palak, by manipulating influential factors such as storage conditions (Ambient (35±5°C) and Refrigerated (5±5°C)), packing substrate (Low-density polyethylene and High-density pol...
Open access
Research Article10.9734/ijecc/2023/v13i102782
Aim: Arrowroot (Maranta arundinacea L) is an underutilized tuber crop belonging to the family marantaceae. This study mainly aims to evaluate different arrowroot accessions for quality starch and best yield. Study of Design: The field experiment was conducted in randomized block...
Open access
Research Article10.9734/ijecc/2023/v13i102823