Physico-chemical and Microbiological Characterizations of the Leaf and Flower Powder of Lippia multiflora Moldenk, a Leaf Vegetable Consumed in Benin
H. W. Djengue, A. Adjatin, G. Agbankpé, Z. Bonou- gbo, A. Tossougbo, J. Hougbénou Houngla & A. Dansi · Asian Journal of Biology · 2020
Background: Lippia multiflora Moldenk is a shrub that is present in Benin. It is used as nutritious food and its leaves and flowers are rich in mineral salts and especially vitamin A and C. Also, these leaves and flowers transformed into powders, are sold and used to flavor sauce...
Open access
Research Article
10.9734/ajob/2020/v9i330090