Ultrasonic for Reducing Tetracycline Residues in Acacia Honey and Its Impact on Physicochemical Properties
Fuad Al Farisi, Lilik Eka Radiati & Abdul Manab · Asian Food Science Journal · 2026
This study examines ultrasonic treatment as an approach to reduce tetracycline and oxytetracycline residues in Acacia honey and its effects on physicochemical properties. An experimental laboratory-based study using a completely randomized design. The study was conducted at the A...
Open access
Research Article
10.9734/afsj/2026/v25i3862