Nutritional Composition and Phytochemical Characterization of Daccryodes edulis (African Pear) Ethanol Stem Bark Extract
Chibuike Valentine Edom, Chukwuma Stanley Okereke, Chidi Ijeoma Nosiri, Friday Chinomso Aaron, Chieme Sunday Chukwudoruo, Moshood Abiola Haruna, Abdulganiyu Mohammed Galadima, Stanley Udochukwu Alugbuo, Amarachi Chidinma Chikezie, Finian Uchenna Okore & Iwuchukwu Bruno Obinna · Asian Journal of Biology · 2025
The high nutritional quality and phytochemical constituents in Dacryodes edulis make them ideal for nutraceuticals supplements and fortified food and feed production for various disease prevention and treatment. The aim of this study is to evaluate the biologically potent compone...
Open access
Research Article
10.9734/ajob/2025/v21i10561