Antimicrobial Potential of Carvacrol and Its Effect at Sub-lethal Concentration during Low Thermal Pasteurization of Fruit Juices
Alex Tchuenchieu, Jean -Justin Essia Ngang, Carmen Pop, Sylvain Sado Kamdem, Ancuta Rotar, François -Xavier Etoa & Elena Mudura · Journal of Advances in Microbiology · 2018
Aims: This study aimed at assessing the relationship between the initial antimicrobial activity of carvacrol and its effect at sub-lethal concentration when used for low thermal treatment of fruit juices. Place and Duration of Study: Faculty of Food Science and Technology, Univer...
Open access
Research Article
10.9734/JAMB/2018/42424