Aspergillus Producing-Ochratoxin A During Coffee Processing in Cameroon: A Short Literature Review and Analysis
Nganou Donkeng Nadege, Nadege, Nganou Donkeng, Nodem Sohanang Steve Francky & Francky, Nodem Sohanang Steve · Asian Food Science Journal · 2021
The present study was aimed at determining the distribution of ochratoxin A (OTA) in different types of coffee using short review and analysis. Mycotoxins have undoubtedly presented a global challenge to human health since the earliest times, and this threat will mainly increase...
Open access
Research Article
10.9734/afsj/2021/v20i930341