Quantitative Determination of Biochemical Constituents of the Wild Food Plant Talinum triangulare (Jacqu) Wild (Big Purslane)
Florent Biduaya Mukeba, Archil Ndub Ilunga, Prince Bofati Ilonga, Gédéon Ngiala Bongo, Myriam Ngondo Mukadi, Koto-Te-Nyiwa Ngbolua, Johnny Bopopi Mukoko, Nadège K. Ngombe, Paulin Kapepula Mutwale & Franck Kinungi Banzola · Asian Journal of Research in Biochemistry · 2021
The Democratic Republic of the Congo is one of the major biodiversity hotspot in the world. Wild edible plants (WEPs) are widely consumed as part of daily diet by the local people and are part of their traditional culture and food habit. The T. triangulare species is a non-conven...
Open access
Research Article
10.9734/ajrb/2021/v8i130174