Feasibility of Cassava Semolina (Attiéké) as a Vehicle for Food Fortification: A Survey in Areas of Côte d'Ivoire with High Levels of Childhood Micronutrient Deficiencies
Franck Adjé Djaléga, Grodji Albarin Gbogouri & Mandoué Stéphanie Bamba · Journal of Scientific Research and Reports · 2023
Aims: This study constitutes the first approach to a food program. It was carried out in order to make up a useful database for a nutritional intervention by evaluating the level and practices of consumption of cassava semolina (Attiéké) among school children in rural communities...
Open access
Research Article
10.9734/jsrr/2023/v29i31732