Influence of Climate, Soil, Topography and Variety on the Terroir and on Coffee Quality
Samuel de Assis Silva, Daniel Marçal de Queiroz, Nerilson Terra Santo & Francisco de Assis de Carvalho Pinto · Journal of Experimental Agriculture International · 2018
The study of terroirs is related to the understanding of a certain small territory, in which different local factors provide products with distinct qualities. This study had the objective to evaluate the influence of climatic, soil and topographic factors on the terroir and also...
Open access
Research Article
10.9734/JEAI/2018/41499