Recent Advances Related to Anomeric and Exo-anomeric Effects in Carbohydrate Chemistry
João Rufino de Freitas Filho, Jucleiton José Rufino de Freitas, Pedro Ramos de Souza Neto, Fabrícia Aparecida Marques de Souza, Adiel Soares Ferreira, Anne Gabrielle Marques da Silva, Francisco Antonio Mabson Henrique Lopes, Marcílio Martins de Moraes, Clécio Souza Ramos & Ronaldo Nascimentos de Oliveira · International Research Journal of Pure and Applied Chemistry · 2023
The anomeric effect in carbohydrate chemistry is known as the interaction between the OHd substituent at the anomeric position to favor an axial orientation rather than an equatorial one, despite the increased 1,3-diaxial interactions. In the anomeric effect, a sugar ring is stab...