Basal Temperature and Thermal Constant for the Production of Cacao Tree Seedlings
Robson Prucoli Posse, Francielly Valani, Carlos Alberto Spaggiari Souza, Sheila Cristina Prucoli Posse, Ramom Amaro de Sales, Evandro Chaves de Oliveira, Waylson Zancanella Quartezani & Marta Cristina Teixeira Leite · Journal of Experimental Agriculture International · 2018
The temperature is one of the climatic factors of greater importance in the physiological processes of the plants, being directly related to its growth and development, which need a thermal accumulation to complete its phenological cycles. The objective of this work was to evalua...
Open access
Research Article
10.9734/JEAI/2018/43321