The Clients of Specialized Organic Retailers in Italy
Fabio Maria Santucci & Francesco Diotallevi · Journal of Economics, Management and Trade · 2015
Aims: The organic share of the Italian food market is still small, probably below 2%, but is growing steadily, with a progressive expansion of different typologies of points of sale. The Italian consumers of organic products have been studied by many authors, from different point...
Open access
Research Article
10.9734/BJEMT/2015/16425