Evaluation of Secondary Metabolites (Antibacterial and Antioxidant Activity) of Amlok (Diospyros lotus L) Fruit Extracts of Jammu Region
Anjum Ayoub, Jagmohan Singh, Fozia Hameed & Muntazir Mushtaq · Journal of Pharmaceutical Research International · 2021
Amlok (Diospyros lotus L.) fruit is growing in the hilly areas of jammu region of Jammu and Kashmir India. It is locally known as amlok. This fruit has black color and small in size and astringent taste. Analysis of the fruit was done quantitatively and qualitatively for various...
Open access
Research Article
10.9734/jpri/2020/v32i4231049