Pathogenic Bacteria Profiles in Street Cooked and Raw Meat from Selected Markets in Entebbe Municipality, Uganda
Patricia Nagingo, Denis Omara, Joel Philip Mwesigwa & Fortunate Lujjimbirwa · Journal of Advances in Microbiology · 2022
Background: Microbial contaminations and their toxins have a lead role in food-borne outbreaks (FBOs) through food poisoning, spoilage, and intoxications. In Africa, it’s approximated that 92 million people fall ill from consuming contaminated foods, resulting in 137,000 deaths e...
Open access
Research Article
10.9734/jamb/2022/v22i11681