Effect of the Addition of Okra Seed (Abelmoschus esculentus) Flour on the Antioxidant Properties of Plantain Musa paradisiaca Flour
Foluso O. Adetuyi & Eniayo A. Komolafe · Annual Research & Review in Biology · 2011
Aim: This study aims at determining the antioxidant properties of plantain flour fortified with okra seed flour (full fat and defatted). Methodology: Plantain Musa paradisiaca and fibrous okra Abelmoschus esculentus that cannot be cut with kitchen knife were used for this work....
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Research Article