Bioethanol Production from Cassava Peels Inoculated with Saccharomyces cerevisiae and Zymomonas mobilis
Kehinde Tope Adegbehingbe, Foluso Faparusi & Bartholomew Saanu Adeleke · Journal of Advances in Microbiology · 2021
Aim: This study was designed to determine the bioethanol production from fermented cassava peel using Saccharomyces cerevisiae and Zymomonas mobilis. Methodology: Cassava peels were collected from cassava processing sites, washed, surface sterilized, dried, milled into flour, pre...
Open access
Research Article
10.9734/jamb/2021/v21i930384