Foba Foba Sthéphane

Impact of New Fermentation Systems on the Health Quality of Cocoa Beans (Theobroma cacao L. 1753) in the Main Cocoa-Growing Regions of Côte D'ivoire: Nawa, Bas-Sassandra and Haut-Sassandra

Kouakou Ahossi Konan, Ibourahema Coulibaly, Kra Athanase KOUASSI, Foba Foba Sthéphane, Adja Coulibaly & Ibrahim Konate · Journal of Advances in Microbiology · 2024

Aims: Cocoa cultivation plays a crucial role in the Ivorian economy, requiring rigorous post-harvest processes to ensure the quality of the chocolate produced. Fermentation is a fundamental step in these processes, directly influencing the development of the flavor and aromatic c...