Florent J. B. Quenum

Agro-morphological Variability of Maize Cultivars in South Benin

Florent J. B. Quenum, Léonard E. Ahoton, Vincent Ezin & Arnaud Djanta · Journal of Experimental Agriculture International · 2017

 In Benin, maize ranks the first among cereal production. Local maize varieties are mainly produced in the southern parts of Benin. The objective of this work was to investigate the agro-morphological diversity of 58 maize cultivars collected from 14 communes in South-Benin. The...

Open access Research Article 10.9734/jeai/2017/30512

Ethnobotanical Knowledge of Jute (Corchorus olitorius L.) in Benin

Habib O. Adebo, Léonard E. Ahoton, Florent J. B. Quenum, Hubert Adoukonou-Sagbadja, Daouda O. Bello & Christophe A. A. M. Chrysostome · European Journal of Medicinal Plants · 2018

Jute (Corchorus olitorius L.) is an indigenous leafy vegetable which leaves are very rich in amino acid and essential minerals and they form part of the meals of people of Asia, Middle East and parts of Africa. The plant is also used as a medicine and source of income for local c...

Open access Research Article 10.9734/EJMP/2018/43897