Effects of Dehydrated Cupuaçu Almond Bran Inclusion on Fermentation Profile and Bromatological Composition of Pennisetum purpureum Grass Silage
Jefferson Gomes da Rocha, Emerson Silva Miranda, Flávio Henrique Bravim Caldeira, Abílio da Paixão Ciríaco, Alan Andrade Mesquita, Rafael Henrique Pereira dos Reis, Luciano da Silva Cabral & Fagton de Mattos Negrão · Journal of Experimental Agriculture International · 2024
This study aimed to evaluate the fermentative characteristics and the bromatological composition of elephant grass silages by adding dehydrated almonds of cupuaçu. A completely randomized design was used with four treatments (0, 15, 30, and 45%) and five replications. The variabl...
Open access
Research Article
10.9734/jeai/2024/v46i52445