Influence of Sublethal Temperatures on Some Spore-forming and Vegetative Foodborne Bacteria and Impact on Hygienic Quality of the “Foléré” (Hibiscus sabdariffa) Beverage
James Ronald Bayoï, Roger Darman Djoulde, Flaure Essoung Ehawa & Francois-Xavier Etoa · Microbiology Research Journal International · 2019
Aims: “Foléré” beverage is a refreshing locally made drink much appreciated by the populations of the hottest parts of Cameroon. This paper aims at investigating microbial contamination of “Foléré” beverage and highlights impact of the sublethal temperatures on the hygienic quali...
Open access
Research Article
10.9734/mrji/2019/v29i630180