Fiyinfoluwa Mary Akinola

Phytochemical, Functional and Nutritional Properties of Selected Cereals and Jack Bean (Canavalia ensiformis) Flour Blends

Fiyinfoluwa Mary Akinola & Moses Ayodele Ojo · Asian Food Science Journal · 2026

Protein-energy malnutrition remains a major nutritional challenge in many developing nations of the world, largely due to consumption of carbohydrate dense meals low in protein. The use of underutilized legumes such as jack bean (Canavalia ensiformis) offers a sustainable mean to...