Nutritional Requirement and Management of Arabica Coffee (Coffea arabica L.) in Ethiopia: National and Global Perspectives
Abayneh Melke & Fisseha Ittana · Journal of Experimental Agriculture International · 2014
The bulk of coffee soils in southwestern and southern regions of Ethiopia are classified as Nitto sols, which are highly weathered and originate from volcanic rock. These soils are deep and well drained having a pH of 5-6, and have medium to high contents of most of the essential...
Open access
Research Article
10.9734/AJEA/2015/12510