Fifi Arfini

Antioxidant and Antibacterial Activity of Caulerpa Flour (Caulerpa lentifera) as Functional Food Raw Material

Fifi Arfini, Meta Mahendradatta, . Metusalach, . Zainal & Sriwatti Malle · Asian Food Science Journal · 2022

Aims: This research aims to study the process of making Caulerpa seaweed flour and extract; analyzed the antioxidant activity and inhibitory antibacterial activity of Caulerpa flour. Study Design: The experimental design used in the first stage is the T-test by comparing the two...

Open access Research Article 10.9734/afsj/2022/v21i11596

Evaluation of Proximate, Organoleptic and Vitamin C Changes of Seaweed Jelly Candy (Gracillaria Sp.) after the Addition of Honey Mango Juice

Luthfiah, Tasir, Agussalim Matti, Fifi Arfini & Andi Ridwan Makkulawu · Asian Journal of Fisheries and Aquatic Research · 2024

Aims: to determine the effect of the addition of honey mango juice on the characteristics of jelly candy Study Design: This research was designed using a completely randomized design (CRD) with four treatments namely A (addition of 0% mango juice), B (addition of 9.93%% mango jui...

Open access Research Article 10.9734/ajfar/2024/v26i9812