Influence of Phosphorus forms on Growth and Yield of Cowpea, Kales and Amaranth Vegetable Species
Fidelis W. Githua, Winnie Ntinyari, Nicholas K. Korir & Joseph P. Gweyi-Onyango · Journal of Agriculture and Ecology Research International · 2019
Maximum production potential of leafy vegetable is limited by phosphorous (P) deficiency in the soils. This is due to the high cost of the phosphate fertilizer and the fixed form of the available phosphorous in the soil. There is therefore, need for farmers to use alternative and...