Evaluation of the Crude Protein Content of Three Forage Species: Super Napier (Pakchong), Alfalfa (Medicago sativa) and Boma Rhodes (Chloris gayana)
Kiplagat Ayabei & Fidelis N Samita · Asian Journal of Agricultural and Horticultural Research · 2026
Protein is an extremely important component in animal feeds. It is required on daily basis for body condition maintenance, lactation, growth and reproduction. It can contribute to 10-20 percent of the total energy content of an animal diet. The aim of this study was to investigat...
Open access
Research Article
10.9734/ajahr/2026/v13i1432