Seeds of Citrullus lanatus (Thunb.) Matsum. & Nakai, Vigna unguiculata (L.) Walp. and Zea mays L.: Chemical Characterization of the Coagulating Solutions
Hermeline NTALANI, Chrisosga Divine Berjeanie Tchikoue, Arnold Murphy Elouma Ndinga, Ravelle Duclérine Ngouanou, Lucien Meril Bassinga Moussounda, Christ Kanga & Ferflorine Ornela Ndouma Boukoulou · Current Journal of Applied Science and Technology · 2021
The aim of this study was to characterize the amino acids in the seeds of Citrullus lanatus, Vigna unguiculata and Zea mays; and the proteins in the coagulating solutions of the seed powders of these 3 plants. Amino acids were separated by ion exchange chromatography and determin...
Open access
Research Article
10.9734/cjast/2021/v40i4231611