Production and Characterization of Gluconic Acid from Aspergillus sp Using Agro-residues as a Substrate
Williams, K. F, CHIOMA, D.M & Felix, H · Journal of Advances in Biology & Biotechnology · 2025
Gluconic Acid is a mild organic acid which finds application in the food and pharmaceutical industry. This study, explored the production of gluconic acid through submerged fermentation using ground nut peel and corn cob as a substrates. The soil sample from Rumuokoro dumpsite h...
Open access
Research Article
10.9734/jabb/2025/v28i113233