Trans-resveratrol Extraction in Four Brazilian Arachis hypogea L. Cultivars with Microwave-Assisted Extraction: Optimization with Response Surface Methodology and Comparison with Conventional Maceration
Gabriel Casimiro, Felipe Sutili, Rodrigo Octavio de Souza, Renata Garcia, Georgia Pacheco, Elisabeth Mansur & Ivana Leal · Journal of Advances in Biology & Biotechnology · 2017
Trans-resveratrol Extraction in Four Brazilian Arachis hypogea L. Cultivars with Microwave-Assisted Extraction: Optimization with Response Surface Methodology and Comparison with Conventional Maceration Peanut (Arachis hypogaea L.) is the fourth most consumed oleaginous in the wo...
Open access
Research Article
10.9734/JABB/2017/33430