Bio typing of Thermotolerant Campylobacter Isolates from Red Meat in Wasit Province, Iraq
Fatten Ahmad Mohammed, Manal Hadi Ghaffoori Kanaan & Sura Saad Abdullah · Microbiology Research Journal International · 2025
Background and Aims: A bacterial gastroenteritis commonly caused by Campylobacter jejuni (C. jejuni) and Campylobacter coli (C. coli) is known as campylobacteriosis. Among the most common bacterial infections associated with food poisoning, thermotolerant Campylobacter species ar...
Open access
Research Article
10.9734/mrji/2025/v35i111661