FATOU Corka Kane

Identification of Virulence Genes of Samonella and Staphylococcus aureus Strains from Dried Meat Isolate in N’Djamena

Djimadoum KIMASSOUM, FATOU Corka Kane, Tariam Djibangar A., Lesley Ngum L., Abdelsalam Tidjani & Wilfred F. Mbacham · Asian Journal of Food Research and Nutrition · 2023

Over 30% of the population in developed countries suffers from food born infectious diseases each year with diarrheal as a common symptom. Globally most of these foodborne diseases caused by Salmonella and Staphylococcus aureus have been link to meat consumption. Virulence genes...

Open access Research Article

Pathogenic Escherichia coli in Dried Meat Consumed in N’Djamena, Chad

Djimadoum KIMASSOUM, Mayoré Atéba Djibrine, FATOU Corka Kane, Abdelsalam Tidjani & Wilfred Fon Mbacham · Microbiology Research Journal International · 2025

Dried meat is widely consumed in Chad, but consumption of uncontrolled meat can expose consumers to food poisoning, causing public health problems through the presence of micro-organism. Aims: To assess the hygienic quality of dried meat and characterize pathogenic strains of E....

Open access Research Article 10.9734/mrji/2025/v35i121679