Fatma M. Elzamzamy

Chemical, Sensory and Microbiological Evaluation of Novel two Products Manufactured from Germinated Barley and Wheat Grains

Fatma M. Elzamzamy · Current Journal of Applied Science and Technology · 2014

Aims: This study was to manufacture and evaluation of novel food product from germinated barley (barley like jam) comparing to the same product manufactured from wheat (wheat like jam). Study Design: Germinated grains of both of wheat and barley was minced with water, liquidated...