Comparative Study between Saffron (Crocus sativus L.) and / or Turmeric (Curcuma longa L.) Extracts on D-galactose Deleterious Brain Effects in Rats
Fatma Hussien Ahmed, Kout Elkoloub Baker & Alyae M. S. Gabal · Journal of Pharmaceutical Research International · 2021
Aims: This study was designed to investigate the active chemical constituents and antioxidant capacities of saffron stigmas and turmeric rhizomes ethanolic extracts (ESE and ETE) respectively. D- galactose deleterious brain effects as well as the role of ESE and ETE supplementati...
Open access
Research Article
10.9734/jpri/2021/v33i33B31796