Fathia Nur Islamay Hafizh

The Effect of Pineapple Extract (Ananas comosus L) on the Quality of Anchovy Fish Sauce

Fathia Nur Islamay Hafizh, Iis Rostini, Rusky Intan Pratama & Emma Rochima · Asian Journal of Fisheries and Aquatic Research · 2022

This research aims to determine the appropriate concentration of pineapple extract to produce anchovy fish sauce with quality that is by the Indonesian National Standard (SNI). The research was conducted from June to September 2021. This research used an experimental method with...