Hypothesis: Phosphorus is the second limiting nutrients next to nitrogen as well as the least mobile element in the soil. This nutrient is one of the major constraints for low productivity of wild field pea in the study site. Hence, the development of environmental friendly and e...
Open access
Research Article10.9734/jamb/2019/v17i330144
The effect of inoculating indigenous cowpea nodule bacteria of Ethiopia on the crop performance was not tested under field condition with the ultimate goal of selecting effective inoculants. Root nodule bacteria which showed strong symbiotic effectiveness under greenhouse conditi...
Open access
Research Article10.9734/ijpss/2020/v32i1530374
Aims: This study was done to evaluate the effects of T. harzianum AAUT14 and B.subtilis AAUB95 on chocolate spot (B. fabae) and growth promotion of faba bean. Study Design: A completely randomized block design was utilized. Place and Duration of Study: The study was conducted at...
Open access
Research Article10.9734/ijpss/2020/v32i1230351